Ingredients
Your items have been added.
Directions
- Combine diced onions with chopped cilantro leaves and blend well. Add olive oil, fresh lime juice, and salt & pepper to taste.
- Griddle or pan fry corn tortillas on medium heat in oil until soft & pliable. Stack on a paper towel to absorb excess oil.
- Heat chorizo con papas to an internal temperature of 135°F or higher (Serv Safe Standard = 135°F for 15 seconds).
- Portion 2 ounces of chorizo con papas into each double-stacked corn tortilla.
- Top with salsa verde, cilantro, onions, and Mexican crema.
Ingredient availability varies by location*
Chef's Notes
This chorizo con papas filling is simmered with flavorful seasoning, onions and spice with just the right amount of potato for an authentic version of the classic dish that can be enjoyed across all day parts.
