Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Black-Eyed Pea Soup Recipe by Chef Marcus Means Breakfast Breakfast Burritos Recipe by Sysco Culinary Team Beverage Sweet Peachberry Shaker Tea Recipe by Sysco Culinary Team Dinner Steak of the Sea Recipe by