Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Appetizer Fried Green Tomatoes with Gulf Coast Crab Recipe by Dinner Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble Recipe by Chef Ian Cooper Appetizer Frank’s RedHot® Pumpkin Spice Wings Recipe by Chef Gary Patterson Dinner Sirloin Steak & Squash Skewers with Cilantro-Dill Chimichurri Recipe by Sysco Culinary Team