Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Main Dish Sliced Picanha With Cornmeal Fries Recipe by Chef Luigino Tripodi Salad Garlic and Herb Chickpea Salad Recipe by Chef Gary Patterson Appetizer Smoked Bloody Mary Shrimp Shooters Recipe by Chef Joe Di Sabantanio Breakfast Hatch Chile Crab Cake Wafflewich Recipe by Chef Javier U. Lopez