Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Snack Bacon, Egg and Cheddar Empanada Recipe by Sysco Culinary Team Dessert Lemon Poppy Seed Bread Cheesecake with Brown Butter-Almond Streusel Recipe by Sysco Culinary Team Appetizer Roasted Street Corn Nachos Recipe by GSC Culinary Team Breakfast Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze Recipe by Sysco Culinary Team