Appetizer Cuban Eggroll Email article Print recipe Ingredients Print 5 each Cuban Eggroll Directions Print For the Cuban eggroll, deep fry for 5-6 minutes at 350°F and serve with your choice of sauce. Ingredient availability varies by location* Email article Print recipe Related Recipes Find more innovative dishes for your menu. Main Dish Loaded Corned Beef Hash Recipe by Chef Brian Fugit Arepas Recipe by Sysco Culinary Team Dinner Eggplant With Sysco Simply Plant Based Bolognese Recipe by GSC Culinary Team Appetizer Korean-Style Boneless Thigh Wings Recipe by Sysco Culinary Team