Curried Irish Lamb Stew

Directions Print

1. Mix half of the cilantro and curry with oil and marinate the lamb for about 20 minutes.
2. Large dice the onion and thick slice the carrots.
3. Coat the lamb pieces in flour, and sauté the lamb in small batches until flour is set. Then, remove from heat and set aside.
4. Sauté carrots and onions, and then add tomato paste.
5. Return the lamb to the pot. Add the other half of the curry, bay leaves and cinnamon stick.
6. Deglaze with beer (optional step), and then add beef soup base.
7. Add potatoes, then braise in oven at 350 for two hours.
8. Finish with remaining cilantro and serve.