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Home | Recipes | Frank’s RedHot® Pumpkin Spice Wings
Appetizer

Frank’s RedHot® Pumpkin Spice Wings

A fall flavor appetizer with the perfect balance of flavor and heat.

  • Chef Gary Patterson
  • McCormick
Email article

Need to work some Pumpkin Spice into your appetizer menu? Of course you do! When a latte just isn’t cutting it, bring the perfect balance of flavor and heat® to add this fall flavor trend to wings for a tasty treat patrons will dare to order.

Ingredients

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Directions

Prep

  1. Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.

Cooking

  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. While wings are frying, place Frank's Redhot Seasoning, spices, salt and maple syrup in a large stainless bowl. Whisk to incorporate.
  3. 4. Drain wings and place into the large bowl with spice mixture. Toss to coat. Serve hot alongside desired accompaniments.

Ingredient availability varies by location*

Chef’s Tip: Want a little more heat? Sprinkle with additional RedHot Original Seasoning before serving!

Pumpkin Spice Chicken Wings
Email article

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