Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Restaurant Solutions
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • American Restaurant Recipes & Resources
        • Restaurants Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Market Corner
        • Italian Restaurant Recipes and Resources
  • Services
        • Back
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Blog
  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Send Us A Story
        • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Foodie Restaurant Solutions
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • American Restaurant Recipe & Resources
        • Italian Restaurant Recipes and Resources
        • Food Safety Quality Assurance
        • Restaurants Reopening Resources
        • Operations
        • Virtual Restaurant
        • Market Corner
  • Sysco Brands
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Services
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Testimonials
        • Send Us A Story
        • Nourshing Neighbors Thumbnail Cover

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Lunch

Greco Sausage Pozole

  • Chef Chris Vomund
  • Sysco St. Louis
  • Prep

    20min

  • Cook

    180min

  • Servings

    16

Email article

Ingredients

Your items have been added.

Directions

  1. Peel and small dice the onion, crosscut the celery about 1/8 in. thick, peel and cut the carrot into 1/8 in. half moons. Remove the stems from the dried ancho chilis and shake out the seeds. Rough chop the garlic cloves. Combine the pork base with 1.5 gallons of water and whisk together until base is dissolved.
  2. In a large flat bottomed stock pot, heat 2 oz. of oil. When hot, begin to brown off the sausage. Let the sausage brown on both sides and then begin to crumble. You might need to remove the sausage and break it up by hand depending on how fine a texture you want. When the sausage is browned but not cooked completely, remove the sausage and set aside.
  3. Add the onions, celery, carrot, and garlic. Cook the veg for a few minutes and while stirring make sure to scrape the bottom of the pan to get all of the flavor from the sausage. Add the vinegar, dried chilis, and all of the herbs and spices. Stir and continue to cook for another 3 minutes. Return the sausage to the pot, stir and add the pork stock. Bring the soup to a simmer.
  4. Allow the soup to lightly simmer for about 1 hour and them add the hominy. Depending on your heat level, you might need to add water to keep soup from over reducing. Continue to simmer for about another 90 minutes, until all of the flavors have come together. Adjust salt and pepper to taste. Garnish as desired, I personally love some cilantro, cotija, and a fried egg.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Arepas

Recipe by Sysco Culinary Team
Argentinean Milanesa Napolitana
Main Dish

Argentinean Milanesa Napolitana

Recipe by Sysco Culinary Team
Main Dish

Braised Flat Iron Roulade

Recipe by Chef Patrick Clement
Lemon Poppy Seed Bread Cheesecake With Earl Grey Creme Anglaise
Dessert

Lemon Poppy Seed Bread Cheesecake with Earl Grey Crème Anglaise

Recipe by Sysco Culinary Team

Heart of the Holidays

Savor the Season

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2023 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy