Korean flavors are big! This easy wing recipe combines spicy, savory Korean tastes with deep-fried Tyson® Boneless Thigh Wings. The result is an irresistible appetizer or bar snack.
Ingredients
Gochujang Wing Sauce
Sesame-Soy Dipping Sauce
For Serving
Your items have been added.
Directions
For the Gochujang Wing Sauce
- Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about ½ cup.
For the Sesame-Soy Dipping Sauce
- Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about ½ cup.
For Serving
- Deep-fry a portion of boneless thigh wings in vegetable oil at 350°F until golden brown and crisp, about 5 minutes; toss with a portion of Gochujang Wing Sauce.
- Serve wings garnished with scallions and sesame seeds along with a portion of Sesame-Soy Dipping Sauce and additional Gochujang Wing Sauce.
Ingredient availability varies by location*
