Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Restaurant Solutions
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • View Flipbook
  • Taste
        • Back
        • Taste

        • Recipes
        • American Restaurant Recipes & Resources
        • The Core Four Italian Ingredients
        • Foodie Shopping Network
  • Tips & Techniques
  • Trends
  • Talent
        • Back
        • Talent

        • Sysco Chef Profiles
        • Customer & Community Stories
        • Supplier Profiles
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • One Planet. One Table.
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Resources & Services
        • Back
        • Resources & Services

        • Business Solutions
        • Restaurant Solutions
        • Sysco Solutions Partners
        • Webinars
        • Sysco Studio
        • Sysco Events
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Foodie Restaurant Solutions
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Taste
        • Recipes
        • American Restaurant Recipe & Resources
        • The Core Four Italian Ingredients
        • Foodie Shopping Network
  • Tips & Techniques
  • Trends
  • Talent
        • Sysco Chef Profiles
        • Customer & Community Stories
        • Supplier Profiles
  • Resources & Services
        • Restaurant Solutions
        • Business Solutions
        • Sysco Solutions Partners
        • Webinars
        • Sysco Studio
        • Sysco Events
  • Sysco Brands
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • One Planet. One Table.
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Dessert

Lemon, Poppy Seed, & Raspberry Tart​

  • Prep

    30min

  • Cook

    12min

  • Servings

    12

Email article

Ingredients

Lemon Poppy Seed Short Crust

Your items have been added.

Directions

For the pastry cream:

  1. In a medium heavy bottom saucepan, combine the milk, eggs yolks, cornstarch, sugar, butter and salt. Gently break up the egg yolks with a whisk, being careful to not whisk too vigorously, adding too much air to the mixture.​
  2. Heat the mixture over medium-low heat, whisking gently and constantly for about 8-10 minutes. You will gradually feel the mixture getting thicker.​
  3. At 8-10 minutes, you will start to see some bubbles, just short of a boil. The pastry cream will temp to about 175 degrees, whisk quickly for 1 minute.
  4. Take off the heat and strain through a fine chinois into a clean bowl or small sheet tray and spread out thin.​
  5. Cover with plastic wrap touching the pastry cream surface to avoid a skin from forming. Allow to cool somewhat before placing in the refrigerator to cool completely.​
  6. When ready to use, whisk again to loosen and smooth. This will be a thick custard.​

For the lemon tart:

  1. Mix the mousse mix with the heavy cream following the directions on the box. Reserve cold.
  2. Re-whisk the chilled pastry cream to remove any lumps. Combine all of the pastry cream (2 ¼ cups) + 2 cups neutral mousse mix + 6 tablespoons Hero Lemon Compound and gently fold together to combine evenly.​
  3. Spread an even layer of ¼ cup Hero Raspberry Bakeable jam on the bottom of each tart shell.​
  4. Evenly divide the Lemon Tart filling between 2 baked crusts over the jam and use an offset spatula to even it out.​
  5. Cover the top with fresh raspberries.​
  6. Heat the apricot glaze and water for about 10-15 seconds to incorporate and stir together to evenly combine, then use a pastry brush to gently brush the berries, giving them a shine. Serve chilled.​

Lemon Poppy Seed Short Crust​

  1. Combine all ingredients into a food processor and pulse multiple times until the dough starts to come together.​
  2. When the dough looks crumbly, but holds together when you pinch it, it is ready. If not, pulse a few more times until it is.​
  3. Empty into a 9 inch round tart shell with a removable bottom. If nonstick material, no need to grease the pan.​
  4. Press the dough against the rim and the bottom, being careful to press into an even layer. Use a bench scrapper to trim off the excess. Prepare 2 crusts in 2 pans, since the filling makes enough for 2 tarts.​
  5. Freeze for at least 30 minutes before baking.​
  6. When ready to bake, preheat the oven to 350°F. Place the tart pans on a half sheet tray to catch butter run off, and bake for 24-26 minutes, until starting to reach a golden brown. The dough will shrink slightly.​
  7. Allow to cool completely in the tart pan. Fill and assemble while still in the tart pan.​

Optional Garnishes:

  1. Cream recipe and garnish the top with candy lemon peel, edible flowers​, or additional fruit aside from just raspberries​.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Karaage Chicken Bao Buns - Asian-style chicken bites
Snack

Karaage Chicken Bao Buns

Recipe by Sysco Culinary Team
Snack

Mini Apple-Cheese Pies

Recipe by Sysco Culinary Team
Appetizer

Peri Peri Bang Bang Shrimp

Recipe by Chef Gary Patterson
Lobster corndog
Dinner

Tampa Lobster Corndog with Mustard Sauce

Recipe by

NEW Cutting Edge Solutions Products

Your Menu Our Brands

  • Publications
  • Taste
  • Tips & Trends
  • Resources & Services
  • Sysco Brands

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
  • Do Not Sell or Share My Personal Information
  • Limit the Use of My Sensitive Personal Information
©2025 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Notice System Usage Policy

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy