Skip to content
Sysco Foodie web logo
  • Foodie Magazine
  • 0
    My Basket
  • Become a Customer
MENUMENU
  • Publications
        • Back
        • Publications

        • Restaurant Solutions
        • Latest Foodie Magazine
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • View Flipbook
  • Recipes
  • Tips & Trends
  • Sysco Brands
        • Back
        • Sysco Brands

        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Operations & Resources
        • Back
        • Operations & Resources

        • American Restaurant Recipes & Resources
        • Restaurants Reopening Resources
        • Marketing Services
        • Operations
        • Virtual Restaurant
        • Market Corner
        • Italian Restaurant Recipes and Resources
  • Services
        • Back
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio
        • Sysco Events
  • Blog
  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Send Us A Story
        • Testimonials
  • Contact Us
  • Share your story
Sysco Foodie web logo
  • 0
  • 0
    My Basket
  • Become a Customer Open a new link and become a Sysco customer
MENUMENU
  • Publications
        • Latest Foodie Magazine
        • Foodie Restaurant Solutions
        • Recipe Books
        • Product Catalogs
        • Operations
        • The Edge
        • Cutting Edge Solutions
        • Blog
        • View Flipbook

        • Foodie Restaurant Solutions

  • Recipes
  • Tips & Trends
  • Operations & Resources
        • American Restaurant Recipe & Resources
        • Italian Restaurant Recipes and Resources
        • Food Safety Quality Assurance
        • Restaurants Reopening Resources
        • Operations
        • Virtual Restaurant
        • Market Corner
  • Sysco Brands
        • Arrezzio
        • Baker's Source
        • Block & Barrel
        • Buckhead Pride
        • Butcher's Block
        • Casa Solana
        • Citavo
        • Cutting Edge Solutions
        • Earth Plus
        • Fire River Farms
        • House Recipe
        • Jade Mountain
        • Newport Pride
        • Portico
        • Sysco Freshpoint Natural
        • Sysco Simply
        • White Marble Farms
        • Wholesome Farms
  • Services
        • Webinars
        • Business Solutions
        • Marketing Services
        • Sysco Solutions Partners
        • Sysco Studio

        • Sysco Events

  • Community Impact
        • Nourishing Neighbors
        • Sustainable Agriculture
        • Testimonials
        • Send Us A Story
        • Nourshing Neighbors Thumbnail Cover

My Basket

7 items

Your cart is empty

Review Shopping List
Proceed to Sysco Shop

Brunch

Lemon Ricotta & Fresh Berry Galette

  • Chef Jeffrey Cox
  • Sysco Seattle
  • Prep

    15min

  • Cook

    30min

  • Servings

    20

Email article

Ingredients

Your items have been added.

Directions

  1. Line a fine-mesh strainer with a paper towel and place it over a bowl. Dump the ricotta into the strainer and lightly press the surface with more paper towels to soak up as much water as possible. Let the ricotta drain for about 20 minutes.
  2. Using a Microplane, finely zest the lemons, reserving the zest. Juice the zested lemons; hold the two separate.

Prepare the berry filling

  1. Add 1 tbsp. lemon zest and 1 tsp. fresh lemon juice to a large mixing bowl. Combine all the berries*, sugar, and flour in a bowl and gently turn with a rubber spatula to combine. Taste and adjust the lemon and sugar to bring the fruit flavor-forward without being overly sweet. Set aside for completing the tart.

    *OR* Divide the lemon, sugar, and flour into three bowls and proceed to
    keep the berries separate for a more composed-looking center.

Prepare the ricotta

  1. In the bowl of a food processor fitted with the steel blade, place the drained ricotta and add 2 tbsp. of lemon zest, honey, sugar, and vanilla. Process until very smooth, about 5 minutes. Stop the processor once or twice during blending to scrape down the sides of the bowl to ensure the whipped ricotta is evenly silken.
    Stir in the lemon juice and transfer to a pan to cool and thicken. (Consistency will be runny because of the heat from the processing.)

Prepare the tartlets

  1. Lay out the thawed chilled pie dough rounds onto your lined sheet pan. Place 1/4 c. ricotta filling in the center, leaving a .75"-1" edge. Then top with 1/3 c. fruit filling (about 3 of each flavor of berries, 9-10
    pieces total). Fold and pleat the edges of the dough in about 1.5" lengths to just cover
    the outside of the fruit and ricotta filling to create a rim.
    Brush the dough evenly with an egg wash or cream and sprinkle the
    sugar directly on the dough and fruit.
  2. Bake in a preheated 325°F oven for 20-25 minutes, or until the dough is cooked through.
    Remove to a cooling rack and serve as needed for the shift.

Ingredient availability varies by location*

Email article

Related Recipes

Find more innovative dishes for your menu.

Pittsburgh Style Sandwich
Lunch

Pittsburgh Style Sandwich

Recipe by Sysco Culinary Team
Winter Greens and Pork Belly Salad
Main Dish

Winter Greens and Warm Pork Belly Salad

Recipe by Chef Meegan Roberts
Elderberry and Raspberry Cornetto With Pistachio Mascarpone
Breakfast

Elderberry & Raspberry Cornetto with Pistachio Mascarpone

Recipe by Sysco Culinary Team
San Francisco Chowder
Dinner

San Francisco Bay Area Chowder

Recipe by

Heart of the Holidays

Savor the Season

sysco-footer-logo
  • Publications
  • Recipes
  • Tips & Trends
  • Operations & Resources
  • Sysco Brands
  • Send Us A Story

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

  • About
  • The Sysco Story
  • Annual Report
  • Corporate Social Responsibility
  • Diversity
  • News Room
  • At a Glance
  • Customer Solutions
  • Product Categories
  • Sysco Brand Family
  • Services
  • Culinary Solutions
  • Technology Solutions
  • Resources
  • Suppliers
  • Investors
  • Careers
  • Contact Us
  • Become A Customer
  • Our Locations
  • Support
  • Report an Ethics Concern
©2023 All Rights Reserved. Sysco Corporation
Terms of Use Privacy Policy System Usage Policy

Sign Up For Our Foodie Newsletter!

Get the latest recipes, food trends and more!

Sysco Corporation will never share your personal email information with, or sell your email address to, a third party that is otherwise directly or indirectly affiliated with Sysco Corporation. You may opt out of receiving marketing emails from Sysco Corporation at any time by selecting the “unsubscribe” option within the email.

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. By continuing to use our website, you agree to our use of such cookies. Cookie Policy