New Orleans BBQ Shrimp

Directions Print

1. Preheat oven to 350° F. Peel and devein shrimp, mince garlic and chop rosemary, then place in a bowl. Lightly toss the shrimp with half the blackened seasoning, garlic, rosemary, and oil. Cut lemon in half, reserve.
2. Pre-heat a sauté pan, add shrimp (flat) and sear one side; be careful not to burn. When seared, turn shrimp over and sear the other side.
3. Remove shrimp and deglaze pan with hot sauce, Worcestershire, juice from 1/2 of the lemon, and beer.
   Place garlic bread in the oven until golden brown, and reserve for plating.
4. Reduce liquid by 3 quarters. Add cream and reduce by half. Place shrimp back into pan, reduce heat to medium low and stir in butter until sauce consistency is achieved.
5. To plate, serve with garlic bread and 1/2 of lemon.