For Alaska Pollock
- Fry frozen portions at 350F for 3-4 minutes or until reaching internal temperature of 165F.
- Make the sauce by mixing the sour cream, chipotle sauce (or your favorite hot sauce), lime juice, and cilantro in a bowl.
- Prep your toppings and garnishes. Toss 1/3 cup of the chipotle sauce with the cabbage for the slaw.
- Place brown rice in a bowl with the fish, and top with cabbage slaw, radish, avocado, corn, and additional sauce.
Ingredient availability varies by location*