Peach Cobbler Overnight Oats

Directions Print

1. In a mixing bowl, combine oats, chia seeds, milk, yogurt, and maple syrup. Mix to evenly disperse the maple syrup, cover, and refrigerate overnight.
2. Slice the peaches in half, remove the pit, and cut into 1/2 inch cubes.
3. In a sauce pot, place sugar, one cup of water, one cinnamon stick, lemon zest strips and juice from one lemon. Bring the pot to a boil and add the peach cubes. Toss the peaches to cover them in syrup, cook for two minute on medium flame and allow to cool down in the syrup. Refrigerate.
4. The next day, mix the overnight oats together to disperse all the ingredients evenly. Adjust consistency with more milk and sweetness levels with more maple syrup.
5. In a serving glass, build alternate layers of peach compote and overnight oats, top with granola and serve.