Ingredients
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Directions
- For the enchiladas, place the tempered cheese enchiladas in an oven safe pan and top with the chili pork verde. bake for 15 minutes at 300°. Reserve hot.
- For the plate, place the enchiladas in the middle of an oval or round plate and garnish with, pico de gallo, cilantro, and Cotija cheese. Enjoy!
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