Lunch

Pulled Pork Honey Biscuit

Tender pulled pork topped with a sweet, tangy barbecue sauce and served on a honey-flavored biscuit with pickles.

  • Houston, TX

  • Prep

    10min

  • Cook

    10min

  • Servings

    1

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Ingredients

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Directions

  1. Place the pulled pork boil-in-the-bag in a large pot and fill with water. Bring to a simmer for 20 minutes until hot all the way through.
  2. While the pork is heating up, heat the biscuit in the oven according to the directions.
  3. Split open the biscuit and place 2 ounces of pulled pork on the bottom biscuit, then add some of the sweet and tangy BBQ sauce and finish with the top biscuit. Enjoy!!!

Ingredient availability varies by location*

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