Schweinebraten Pork Roast

Directions Print

1. Remove pork loin from packaging and pat dry.
2. Mix all ingredients together and rub onto the pork loin, except for carrots, leeks, onions, and vegetable broth.
3. Heat oil in your roasting pan on top of stove and use to brown your carrots and leeks.
4. Push vegetables aside and brown the pork loin in the pan as well.
5. Add onions, including the skins (very important! The skins will give the gravy a good color!).
6. Add the vegetable broth.
7. Cover the pan, roast in oven at 350 degrees for about 1.5 hours.
8. Uncover, stir onions and veggies.
9. Turn roast over and cook an additional 1 hour.
10. Transfer the meat to a plate to rest.
11. Use a hand mixer to break down the solids (veggies) in the liquid, enhancing the thickness.
12. Slice roast as desired (1/2 inch thick slices) and pour gravy over pork before serving.