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Main Dish

Veteran Strong Burger Flatbread

  • Chef Elizabeth Faller
  • Sysco Cincinnati
  • Prep

    10min

  • Cook

    10min

  • Servings

    1

Ingredients

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Directions

  1. Cook the beef patty and crumble it up.
  2. Spread the garlic parmesan on the crust.
  3. Top with cheese, thinly sliced peppers, onion, the crumbled burger and diced tomato.
  4. Place in a pizza oven, or under the broiler to melt the cheese and brown the toppings.

Ingredient availability varies by location*

crumbled beef patty flatbread with peppers, onions and melted cheese

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