Search
Results 1 - 10 of 237
Plant Based Trends for 2023: What Foodservice Operators Should Know
By Valerie A.
“Meat” the New Plant-Based Trend
10 Reasons to Put More Plants on the Menu
Why plant-forward options are increasing in popuarity.
Sysco Simply Plant Based Protein Pulled Oats
Use this versatile vegan oat protein across your menu.
Plant Based Foods Take Center Stage
As diners who identify as "flexitarian" become a larger segment of the market, operators get creative about making the most of vegetables, grains and legumes.
Eggplant Pinsa Sando
Batter Fried Eggplant with Herbs and Roasted Red Pepper, Whipped Feta, Pickled Red Onions
Plant Based Options
"Right now plant-based eating is the most talked-about foodTrend—and it’s one that has stickiness.
Raised & Rootedᵀᴹ Nuggets Made With Plants
All-natural nuggets.
Plant Based Cooking for the Holidays
The holiday season is a great time to add more vegan and vegetarian dishes to your menu.
Sysco Simply Plant Based Protein (Pulled Oats)
Sysco Simply Plant Based Pulled Oats are a great item to have for easy-to-make and easy-to-transport recipes
