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Eggplant Parmesan Sandwich With Three Cheeses and Basil
Recipe by Chef Neil DohertyThe eggplant Parmesan sandwich is an Italian-American all-time favorite.
Eggplant With Sysco Simply Plant Based Bolognese
Recipe by GSC Culinary Team
Feta-Stuffed Eggplant over Red Pepper-Herb Couscous
Recipe by Sysco Culinary TeamA medley of Mediterranean flavors.
Beyond Sausage, Tofu and Plantain Empanadas
Recipe by Sysco Culinary TeamServe these vegan empanadas as a delicious addition to your plant based offerings.
Plant-Based Chicken Sofrito
Recipe by Chef Teofilo Tundido
Crispy Plant Based Nuggets, Avocado & Kale Salad
Recipe by Sysco Culinary TeamPlant based solution.
Plant Based Nugget Basket
Recipe by Sysco Culinary TeamPlant based solution.
Loaded Plant Based “Chorizo” Fries
Recipe by Chef Neil DohertySysco Simply Plant Based Ground Bulk takes the place of ground beef in this rich and tasty game-day snack.
Eggplant Lasagna with Greco Italian Sausage
Recipe by Chef Shea Zappia
Tandoori Rack of Lamb With Japanese Eggplant
Recipe by Chef Raymond YakelisOn-trend Asian spices give this rack of lamb a flavorful twist.