MacQue’s BBQ is a family-owned business established in 1986 by Mack and Charlie Thomas. Thanks to grassroots efforts, strong word of mouth, and the alluring aroma of their smokers that beckoned the local— in 1991, the first restaurant location was opened.
Over the years, the success of their delicious BBQ, scratch-made sides, and savory sauces has helped the restaurant grow so much that they were able to introduce franchise opportunities in 2021. Click below to hear more of their inspiring story.
