Welcome to the fascinating world of Chef Quientina Stewart, a culinary virtuoso with South and Caribbean influences. With over 26 years of experience, Chef Stewart has mastered the art of combining classic techniques with contemporary flavors. In this article, we will delve into her inspiring journey, exploring her background, education, areas of expertise, and the driving force behind her passion for cooking.
Background and Upbringing
Chef Quientina Stewart’s culinary journey began in a family deeply rooted in the world of food. Hailing from a cooking family, she inherited a love for the culinary arts. Her great grandmother owned three restaurants in Northern New Jersey, while her paternal grandparents owned a farm and small market on the beautiful island of Trinidad. These early influences instilled in her a deep appreciation for food and its ability to bring people together.
Education and Culinary Background
Quientina Stewart’s culinary education started at her local vocational school, where she began studying culinary and baking. Her exceptional skills and dedication earned her several awards, opening doors for further education. She pursued an associate degree from JWU-Charleston, all while working to support her studies. Ten years later, she returned to complete her BS in Food Service Management and eventually earned a Master’s degree in Hospitality.
During her academic journey, Chef Stewart became a member of the American Culinary Federation (ACF), a prestigious organization for culinary professionals. Her dedication led her to earn the coveted CEPC (Certified Executive Pastry Chef) credential, showcasing her expertise in the field.
Area of Expertise
Chef Stewart’s culinary expertise lies in the fusion of Southeast, Northeast, and Caribbean flavors. She skillfully combines these influences, infusing classic techniques with contemporary twists to create remarkable culinary experiences. Her passion for teaching is evident in her ability to share her knowledge and skills with aspiring chefs, making her a respected mentor in the culinary community.
The Love for Cooking and Inspiring Journey
Chef Stewart’s love for cooking was nurtured from an early age. Guided by her grandmother, she cooked her first holiday meal for a gathering of 20 people when she was just 13 years old. This experience ignited her passion for the culinary arts, leading her on a lifelong journey of exploration and creativity.
First Steps in the Hospitality Industry
At the age of 14, Chef Stewart embarked on her first job in the hospitality industry. She worked as a lunch distributor for a summer camp, where she learned the importance of organization and maintaining food quality. The following summer, she worked as a prep cook in a camp kitchen, honing her skills in breakfast, lunch, and dinner preparation.
Top Sysco Brand Products
As an accomplished chef, Chef Stewart relies on high-quality ingredients to bring her culinary visions to life. Three of her top Sysco brand products include:
- Pica y Salpica: These versatile products offer a wide range of exceptional ingredients and flavor profiles, allowing Chef Stewart to unleash her creativity to the fullest.
- Portico Seafood: Chef Stewart appreciates the quality and clean labels of Portico Seafood products. Their freshness and reliability make them a staple in her culinary creations.
- Baker’s Source: For those seeking to incorporate bakery-quality goods into their menus, Bakers Source provides a solid foundation. These products ensure consistent quality, even for those who may struggle with execution.
Fun Fact: A Daredevil in Disguise
Aside from her culinary talents, Chef Stewart has a daring side. She completed a firefighter training course, donning a full suit and crawling through dark rooms to simulate rescues. This thrilling experience showcases her fearlessness and determination to push boundaries.
Favorite Recipe on Foodie.sysco.com
Among the delectable recipes on Foodie.sysco.com, Chef Stewart’s favorite is the Shrimp Brochette over Crispy Okra Corn Maque Choux. This dish perfectly showcases her mastery of flavors, combining succulent shrimp with crispy okra and a delightful corn maque choux.
A Quote to Live By
Chef Quientina Stewart lives by the mantra, “If you don’t like something, change it. If you can’t change it, change your attitude.” This quote encapsulates her resilience, adaptability, and unwavering determination in the face of challenges.
Chef Quientina Stewart’s culinary journey is a testament to her passion, dedication, and creativity. From her early exposure to the world of food to her extensive education and diverse experiences, she continues to push boundaries and inspire others in the culinary community. Her expertise in Southeast, Northeast, and Caribbean flavors, coupled with her love for teaching, makes her a force to be reckoned with in the culinary world. Remember to explore her favorite recipe on Foodie.sysco.com and let her culinary creations transport you to a world of unforgettable flavors.