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Center of the Plate Champions

Sysco is committed to providing our customers the highest quality proteins. We've put together a short list of some of our center-of-the-plate all-stars.

  • February 24, 2017

Butcher’s Block Beef

Middle meats like rib eyes, strip loins and top butts are aged a minimum of 21 days for a naturally savory tender and delicious flavor and they are sized with the tightest tolerances in the industry. Every cut and quality level of Butcher’s Block beef arrives with the factory pack date right on the package. Sysco’s quality assurance department oversees the selection process and confirms that the final product meets our stringent standards for texture, weight and color, providing foodservice operators with some of the most marvelous meats available.

White Marble Farms Premium Pork

White Marble Farms is premium pork from several Midwest breeds that is rich in both tradition and flavor. The hogs are of the highest standard and only the finest cuts—with generous marbling, rich color and excellent texture—make the grade. The result is an incredibly consistent and flavorful product.

Sysco Imperial IF Chicken Breasts

Sysco Imperial chicken breasts are all-natural and 99 percent fat free. They have a natural fall and are hand-trimmed to give you the most consistent breasts available. Our Sysco Imperial chicken breasts are individually frozen and portioned to preserve freshness and taste. Whether grilled, sautéed, baked or fried, patrons will enjoy a juicy and tender chicken breast every time.

Portico Seafood

Portico offers foodservice operators the highest quality standards in the industry, in delicious healthful seafood selections adaptable to any menu. From the everyday value of Portico Bounty products to the best-available quality of Portico Prime value-added products, to the nothing-added, uncompromising quality of Portico Simply raw seafood products, Portico offers a selection to meet every foodservice operator’s need.