As a restaurant owner, it’s essential to stay ahead of the game and elevate your guests’ dining experience. One way to do this is by offering inventive and flavorful chicken dishes.
Chicken is a versatile protein that can be used in a variety of ways, making it the perfect canvas for revitalizing classic bar and grill favorites. In fact, chicken is featured on 95% of menus, according to Datassential. Here are some different ways to maximize the potential of dishes in your restaurant and keep your customers coming back for more.
Innovative Handhelds: Elevating the Chicken Sandwich
Last year, hot chicken sandwiches featuring fiery and sweet-heat fusion flavors were a top trend in the restaurant industry. This year, you can take your poultry to the next level by adding unique and unexpected elements. Another option is to go global with your sandwiches by serving them in bao buns, a popular Asian street food.
This fusion of flavors and textures is a great way to present new, ethnic cuisines and inspired menu items in an approachable format that will not only impress your customers but also keep them coming back for more. Click here for a winning recipe for Chashu Chicken Bao.
Eye-Catching Presentations: Making Your Dishes Stand Out
In the world of food, presentation is everything. An eye-catching dish can captivate diners before they even take their first bite. To elevate your chicken dishes, focus on creating visually appealing presentations. One trendy technique is to stack nachos in a can, creating a towering display that can be revealed to customers tableside.
This not only adds a wow factor to your dish but also provides an interactive and memorable experience for your guests. Remember, a visually appealing presentation can become social media gold, making a huge impact in attracting customers and creating a lasting impression.
Elevating Shareables: Creating Memorable Moments
Shareable dishes create shared moments among your customers. These moments are key in driving customer loyalty and repeat business.
To elevate your shareable chicken dishes, consider delivering unexpected surprises. Instead of serving traditional buffalo wings, experiment with a spectrum of textures and sauces.
From sweet-heat fusion to smoky barbecue, there are endless possibilities to explore. You can also take inspiration from trending concepts, such as Nashville Hot Chicken, and put your own unique twist on it. By offering a variety of flavors and textures, you’ll keep your customers intrigued and coming back for more.
Tips for Elevating Shareable Chicken Dishes:
1. Surprising Sauces: Experiment with a variety of sauces to enhance your dishes. From truffle oil to Korean hot sauce, there are plenty of options to choose from. These premium and memorable flavors will leave a lasting impression on your customers.
2. Worldly Twists: Get creative with flavor fusions by incorporating international influences into your chicken dishes. For example, try Korean-inspired chicken wings with gochujang or Japanese-inspired ponzu glazes. These unique twists will add excitement and intrigue to your menu.
3. Texture Exploration: Don’t be afraid to play with different textures in your shareable chicken dishes. Consider offering a mix of crispy, battered, grilled and shredded chicken options to cater to different preferences. This variety will ensure that there’s something for everyone.
4. Dipping Delights: Offer a selection of dipping sauces to accompany your shareable chicken dishes. This allows your customers to customize their experience and adds an extra layer of flavor.
Chicken dishes are a staple on menus everywhere, but with a little creativity and innovation, you can take them to the next level. Don’t be afraid to experiment. Your restaurant will become known for its inventive and flavorful chicken dishes, and your customers will keep coming back for more.
