Frank’s RedHot® Dry Seasoning is an ideal marriage of both flavor and heat. This aged dry cayenne pepper seasoning brings the unmistakable flavor of America’s No. 1 hot sauce brand to wings, fries, dips, salads and much more.
This innovative seasoning is offered in a dry format without tedious dehydrations and is easy to use as a flavor addition to various menu items from a brand that patrons know and love.
Here are some menu ideas to incorporate Frank’s RedHot® Dry Seasoning in your menu today:
- Buffalo-Seasoned Waffle Fries: Crispy waffle fries spiced with Frank’s RedHot® Dry Seasoning and loaded with shredded buffalo-style chicken breast, blue cheese crumbles, tomatoes and creamy blue cheese-ranch dressing, garnished with celery leaves and green onion
- South African-Style Piri Piri Chicken Legs: Oven-seared bone-in chicken legs with spicy chile and red pepper marinade, served with creamy coconut-citrus sauce and garnished with fresh lemon wedges and parsley
- Passionfruit (Mocktail) Margarita With Spicy Chile Rim: Tart citrus kombucha and lime juice mixed with exotic passionfruit juice with a Frank’s RedHot® Dry Seasoning chili-salt rim and pineapple garnish
- Frank’s RedHot® Creamy Dip: Sour cream, Frank’s RedHot® buffalo sauce and dry seasoning and blue cheese crumbles served with fresh vegetables
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate today for more details.