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Dinner

Dry Rub Fajita Ramen

Recipe by Chef Micheal McFarland
Dinner

Chicken Katsu Sando & Sweet Potato Crisps
Dinner

Umami Butter Burger
Dinner

Rolled Smoked Pork Belly Ramen

Recipe by Sysco Culinary Team
Main Dish

Certified Angus Beef Tenderloin Skewers with Fried Rice

Recipe by Chef Neil Doherty
Main Dish

Chashu Chicken Bao

Recipe by Chef Christopher Akers
Main Dish

Firecracker Chicken Sliders

Recipe by Chef Christopher Akers
Main Dish

Surf and Turf

Recipe by Chef Henry Tran
Lunch

Salmon Poke Bowl with Aji Amarillo Sauce

Recipe by Chef Cynthia Santana
Dinner

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox
Dessert

Flame Seared Pork Belly Pressed Sushi with Scallion Rice and Pickled Ginger Aioli

Recipe by Sysco Culinary Team
Dinner

Birria Ramen with Beef

Recipe by Sysco Culinary Team
Lettuce wraps with plant based meat
Appetizer

Plant-Based Lettuce Wraps

Recipe by Chef Ojan Bagher
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