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Main Dish

Parrillada

Recipe by Sysco Culinary Team
Breakfast

Breakfast Taco Bowl

Recipe by Sysco Culinary Team
Main Dish

Beef Birria Quesadilla

Recipe by Sysco Culinary Team
Salad

Seared Scallops with Heirloom Tomato Salad

Recipe by Chef Jereme Nemeth
Main Dish

Chorizo con Papas Street Tacos

Recipe by Sysco Culinary Team
Main Dish

Chorizo con Papa Tostada

Recipe by Sysco Culinary Team
Dinner

Mexican Inspired Shakshuka with Beef Birria

Shredded beef birria stewed with fire-roasted tomatoes and spices, garnished with cilantro, green onions, and queso fresco, served with warm tortilla chips.

Recipe by Sysco Culinary Team
Side Dish

Beef Birria Fries

Recipe by Sysco Culinary Team
Breakfast

Chilaquiles Breakfast Nachos

Recipe by Sysco Culinary Team

Street Corn-Style Fried Shrimp Tacos

Recipe by Sysco Culinary Team
Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani
Dinner

Volcano Tacos

Recipe by Chef Dustin Alexander
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