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Salad

Seared Scallops with Heirloom Tomato Salad

Recipe by Chef Jereme Nemeth
Main Dish

Chorizo con Papas Street Tacos

Recipe by Sysco Culinary Team
Main Dish

Chorizo con Papa Tostada

Recipe by Sysco Culinary Team
Dinner

Mexican Inspired Shakshuka with Beef Birria

Recipe by Sysco Culinary Team
Side Dish

Beef Birria Fries

Recipe by Sysco Culinary Team
Breakfast

Chilaquiles Breakfast Nachos

Recipe by Sysco Culinary Team

Street Corn-Style Fried Shrimp Tacos

Mexican Street Corn

Recipe by Sysco Culinary Team
Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani
Dinner

Volcano Tacos

Recipe by Chef Dustin Alexander
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
Lunch

Mexican Street Roasted Corn Crispy Pizza

Recipe by GSC Culinary Team
A bowl of campechana garnished with lime and served with tortilla chips
Snack

Big Game Campechana

Recipe by Chef Ojan Bagher
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