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Dinner

Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw

Recipe by Chef Aaron Holt
Dinner

Vegan Pulled Oat Tacos

Recipe by Chef Jeffrey Stefani
Dinner

Volcano Tacos

Recipe by Chef Dustin Alexander
Lunch

Beef Machaca Torta With Spicy Au Jus

Recipe by Chef Graham Mullett
Lunch

Mexican Street Roasted Corn Crispy Pizza

Recipe by GSC Culinary Team
A bowl of campechana garnished with lime and served with tortilla chips
Snack

Big Game Campechana

Recipe by Chef Ojan Bagher
Appetizer

Traditional Guacamole

Recipe by Avocados from Mexico
Mexican Corn Salad
Side Dish

Mexican Street Corn Salad
Horchata Mousse
Dessert

Horchata Mousse
Chicken Avocado Arepas
Dinner

Chicken and Avocado Arepas
Dinner

Chili and Cumin Rubbed Shrimp Tacos
Barbacoa Torta
Lunch

Barbacoa Torta
Dinner

Mexican Surf & Turf Burger
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