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Home | Cutting Edge Solutions | Breakfast Taco Bowl
Breakfast

Breakfast Taco Bowl

A unique twist on the traditional breakfast bowl, our version features spicy, flavorful chorizo, potatoes, and a fried egg served in a crispy fried Ghost Pepper flavored shell.

  • Sysco Culinary Team
  • Houston, TX
  • Prep

    15min

  • Cook

    8min

  • Servings

    1

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Ingredients

Your items have been added.

Directions

Fried Wrap “Bowls”:

  1. Place the wrap gently in your deep fryer. Using tongs and a small bowl or a steel soup ladle, press down on the wrap to submerge it. The sides of the wrap will float up around the bowl/ladle to form the bowl shape.
  2. Fry the wrap until golden brown and crisp. Using tongs, carefully remove the wrap from the oil and place upside down on a wire rack.

Breakfast Bowl:

  1. Heat chorizo con papas to an internal temperature of 135˚F or higher.
  2. Layer shredded lettuce and pico de gallo on the bottom of the Ghost Pepper wrap shell.
  3. Portion 4-5 ounces of chorizo con papas on top of lettuce.
  4. Finish with a fried egg and garnish with shredded cheddar cheese, sour cream, sliced jalapeños, and cilantro.

Ingredient availability varies by location*

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