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Condiment

Brown Butter Pumpkin Purée with Tandoori Spice

Recipe by Sysco Culinary Team
Condiment

Celeriac Purée

Recipe by Sysco Culinary Team
Condiment

Roasted Butternut Squash with Rosemary, Sage, and Toasted Almonds

Recipe by Sysco Culinary Team
Condiment

Cauliflower Truffle Purée

Recipe by Sysco Culinary Team
Condiment

Roasted Beet Purée with Horseradish & Thyme

Recipe by Sysco Culinary Team
Dairy-free Ranch Dressing
Condiment

Dairy-Free Ranch Dressing

Recipe by Chef Scott Copeland
Condiment

Creamy Herb Dip

Serve with desired vegetables on a crudite platter or use as a spread for sandwiches and wraps.

Recipe by Chef Gary Patterson
Condiment

Lemon Pepper Aioli

Recipe by Chef Gary Patterson
Condiment

Vegan Gravy

Recipe by Chef Brent Durec
Condiment

Tomato Apple Raisin Relish

Recipe by Chef Rachanee Teipen
Condiment

Citrus and Cranberry Brine

Recipe by Chef Brent Durec
Condiment

Salsas

Recipe by Chef Neil Doherty
Appetizer

Pulse Mélange Hummus

Recipe by Sysco Culinary Team
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