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Appetizer

Salt & Pepper Pollock Bites Bánh Mì

Recipe by Sysco Culinary Team

Fried Whiting & Thai Style Chili Fried Rice

Recipe by Sysco Culinary Team
Salad

Salmon Romanoff Salad

Recipe by Sysco Culinary Team

Rockfish Gyro

Recipe by Sysco Culinary Team
Dinner

Rockfish Basket

Recipe by Sysco Culinary Team
Main Dish

Seared Salmon Over Italian-Style Lentils

Recipe by Chef Emma Sisarsky
Dinner

Miso Mustard Swordfish

Swordfish seared to perfection, glazed with miso-mustard sauce and served on a bed of fried rice with julienned vegetables, garnished with red chili peppers and furikake seasoning.

Recipe by Sysco Culinary Team
Salad

Portico Tuna Salad Nicoise with Ancient Grains

Recipe by Chef Jeremiah Lynch
Main Dish

Portico Tuna with Edamame Mash

Recipe by Chef Neil Doherty
Appetizer

Portico Tuna with Ponzu Sauce

Recipe by Chef Neil Doherty
Tips & Trends

How to Create Irresistible Seafood Specials for Lent

Reeling in Success: Crafting Tempting Seafood Delights for Lent
Main Dish

Potato Crusted Haddock

Recipe by Chef Quientina Stewart
Lunch

Salmon Poke Bowl with Aji Amarillo Sauce

Recipe by Chef Cynthia Santana
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