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Main Dish

Portico Mahi with Pink Pineapple Salsa

Recipe by Chef Neil Doherty
Main Dish

Portico Mahi Tacos

Recipe by Chef Neil Doherty
Dinner

Grilled Salmon Skewers

Recipe by Chef Neil Doherty
Lunch

Sliced Portobello Sandwich

Recipe by Chef Cynthia Santana
Main Dish

Surf and Turf

Recipe by Chef Henry Tran
Appetizer

Global Sampler

Recipe by Chef Jody DiSabantonio
Dinner

Tonno in Agrodolce

Recipe by Sysco Culinary Team
Salad

Everyday Summer Salad

Recipe by Chef Emma Sisarsky
Breakfast

Huarache Trio

Recipe by Chef Jamie Nieves-Flores
Appetizer

Kalbi Ribs with Shaved Brussels Sprouts Salad

Recipe by Chef Phil Cyr
Main Dish

Garlic & Herb Marinated Butterflied Shrimp with Thai Curry Crema

Recipe by Sysco Culinary Team
Breakfast

Cowboy Breakfast Sausage Skillet

Recipe by Sysco Culinary Team
Main Dish

BBQ Plate

Recipe by Sysco Culinary Team
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