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Portico Mahi with Pink Pineapple Salsa

Recipe by Chef Neil Doherty

Portico Mahi Tacos

Recipe by Chef Neil Doherty

Grilled Salmon Skewers

Recipe by Chef Neil Doherty

Sliced Portobello Sandwich

Recipe by Chef Cynthia Santana

Surf and Turf

Recipe by Chef Henry Tran

Global Sampler

Recipe by Chef Jody DiSabantonio

Tonno in Agrodolce

Recipe by Sysco Culinary Team

Everyday Summer Salad

Recipe by Chef Emma Sisarsky

Huarache Trio

Recipe by Chef Jamie Nieves-Flores

Kalbi Ribs with Shaved Brussels Sprouts Salad

Recipe by Chef Phil Cyr

Garlic & Herb Marinated Butterflied Shrimp with Thai Curry Crema

Recipe by Sysco Culinary Team

Cowboy Breakfast Sausage Skillet

Recipe by Sysco Culinary Team

BBQ Plate

Recipe by Sysco Culinary Team

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Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $78 billion in fiscal year 2024 that ended June 29, 2024. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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