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Chefanie’s Vet Burger

Recipe by Chef Stephanie Chavez
Main Dish

Norwegian Farm-Raised Cod with CousCous

Recipe by Chef Neil Doherty
Steak and salmon on a plate of rice with vegetables
Dinner

Seared Atlantic Salmon & CAB Flat Iron Steak with Beurre Rouge

Recipe by Chef Neil Doherty
plant based burger with fries
Dinner

Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Dinner

Citrus Herb Fish Skewers with Couscous and Grilled Vegetables

Recipe by Chef Neil Doherty
Dinner

Baharat Lamb Kebabs with Mujaddara and Tahini Sauce
Dinner

Gochujang Burger

Chuck, brisket, short rib patty, sweet and sour pickles, gochujang napa slaw

Recipe by Chef Jeffrey Johnson
Lunch

Fiery Street Corn Burger

Recipe by GSC Culinary Team
Dinner

Grilled Swordfish
Dinner

Swordfish Sandwich
Dinner

Steak of the Sea
Dinner

Grilled Pork & Beans

Recipe by Chef Craig Story
Esquite Burger
Lunch

Esquite Burger

Recipe by Sysco Culinary Team
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