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Main Dish

Portico Tempura Mahi Sando

Recipe by Chef Neil Doherty
Main Dish

Certified Angus Beef Tenderloin Skewers with Fried Rice

Recipe by Chef Neil Doherty
Breakfast

Turkey Sausage Scramble
Breakfast Bowl

Recipe by Sysco Culinary Team
Main Dish

Chorizo con Papas Street Tacos

Recipe by Sysco Culinary Team
Main Dish

Chorizo con Papa Tostada

Recipe by Sysco Culinary Team
Dinner

Mexican Inspired Shakshuka with Beef Birria

Recipe by Sysco Culinary Team
Salad

Beef Bacon Black and Blue Wedge Salad

Fresh iceberg lettuce wedge drizzled with blue cheese fromage dressing. Topped with tomatoes, chopped beef bacon, carrots, pecan halves, and blue cheese crumbles.

Recipe by Sysco Culinary Team
Lunch

B.B.L.A.T. (Beef, Bacon, Lettuce, Avocado, & Tomato)
Dinner

Kick’d Up Black Bean Burger

Recipe by Sysco Culinary Team
Dinner

Guinness Braised Lamb & Colcannon Mashed Potatoes

Recipe by Chef Simon Andrews
Snapper Piccata With Sun-dried tomatoes and capers
Main Dish

Sun-Dried Tomato and Caper Snapper Piccata

Recipe by Sysco Culinary Team
Breakfast

Everything Bagel Sandwich

Recipe by Sysco Culinary Team
Main Dish

Short Ribs and Lentils

Recipe by Sysco Culinary Team
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