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Trends

Feasts & Flavors.

The holidays are the perfect time to celebrate the rich heritage, cultural traditions, and timeless flavors of the season.
Trends

Global Hot List: What’s Trending

Diners are looking for a sense of adventure, offering endless possibilities for creativity and innovation in the kitchen.
Tips & Trends

Top Food Trends for 2020

We asked seven Sysco chefs to predict what food and service trends will dominate in 2020.
Tips & Trends

Beef Up Your Menu

Use value cuts and global inspiration to add a profitable new twist to your beef offerings.
Tips & Trends

Value Cuts Make a Comeback

We surveyed Sysco chefs across the country to learn about their favorite value cuts and how to use them in trending global applications.
Tips & Trends

Introducing New Sysco® Imperial McCormick Spices

Take your menu to the next level with Sysco® Imperial spices and seasonings.
Tips & Trends

The Versatile French Fry

Eaten by themselves, french fries are a crispy, savory treat. But when dressed with the right seasonings and paired with a tangy sauce or dip, they become an elevated taste sensation.

Tips & Trends

A Global Holiday Feast

This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.
Brand Spotlight

Jade Mountain: Fusion With Flexibility

Use high-quality ingredients from Sysco's Jade Mountain brand for your favorite Asian-inspired dishes.