Lower costs without sacrificing quality with this convenient version of a menu favorite. Made from USDA Choice grade beef, Sysco Classic Sous Vide Sirloin Steak is pre-portioned, lightly seasoned, and pre-cooked to medium-rare in a water bath to precisely 135 degrees. It is then immediately individually quick frozen (IQF), making it ready to heat and serve for a consistently perfect steak every time. Operators can easily add their signature touch and eliminate the need for skilled labor in the back-of-house by incorporating this highly versatile product in center-of-the-plate entrées, all-day breakfast options, on top of salads, and more.
Features & Benefits
- Sous vide is a French technique using a temperature-controlled water bath that requires 7 to 10 hours of cooking time to achieve tender, juicy meat
- USDA Choice grade beef delivers a prime eating experience
- Pre-portioning and precision cooking ensure consistent serving sizes and evenly cooked meat, which decreases returned steaks
- Decrease ticket times; simply thaw, sear, and serve
- Ready-to-prepare product saves time and labor costs
- Consistent and safe product as cooked under sous vide cooking method in USDA-certified facility
- Steak is more popular than ever, appearing on 73% of menus*
- Sous vide products have increased 186% on foodservice menus over the last 4 years*
Get inspired and start incorporating Sysco Classic Sous Vide Sirloin Steak into your menu today:
1. Grilled Tamari Butter Sirloin Steak: Grilled tamari butter-glazed sous vide top sirloin steak over sriracha roasted wild mushrooms, leeks, and carrots garnished with toasted sesame seeds and served with additional tamari butter.
2. Sirloin Steak & Squash Skewers With Cilantro-Dill Chimichurri: Grilled sous vide top sirloin steak, yellow squash, zucchini, and red onion skewers drizzled with cilantro-dill chimichurri and garnished with fresh dill.
3. Steak & Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze: Sliced, grilled sous vide top sirloin steak and a sunny side up egg and bacon-topped sweet potato hash waffle over Bourbon-Chile Glaze garnished with chopped green onion and fresh parsley.
4. Steak Frites With Pink Peppercorn Béarnaise: Grilled and sliced sous vide top sirloin steak topped with a pink peppercorn béarnaise served with crispy shoestring French fries and garnished with micro-herbs and additional pink peppercorn.
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Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.