Capitalize on the growing trend of hybrid desserts with Sysco Imperial Dessert Mashups. These labor-saving, thaw-and-serve desserts combine nostalgic and state fair-inspired flavors with cheesecake to create a unique experience that will be enjoyed by all ages. Try them in three indulgent flavor mashups:
Caramel Apple Cheesecake: A graham cracker crust topped with caramel cheesecake and apple cubes then finished with a unique, tart green apple mousse.
Cotton Candy Swirl Cheesecake: A cotton candy-flavored pink and blue swirled cheesecake baked on a graham cracker crust, topped with a ring of whipped cream and lightly flavored with strawberry.
Lemon Poppy Seed Bread Cheesecake: Crumbled lemon poppy seed bread mixed with creamy vanilla cheesecake, baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles.
Features & Benefits
- Unique desserts that draw on nostalgic flavors and will appeal to customers of all ages
- Unique versatility allows operators to easily personalize with creative garnishes or serve as is
- Frozen, thaw-and-serve desserts provide operators with labor savings and product consistency
- Pre-portioned into slices separated by parchment paper, allowing operators to thaw just the right amount for service and minimize waste
- Hybrid or mashup desserts were identified as a Top 3 Dessert Trend*
*Restaurant & Business Magazine
Get inspired and start incorporating Sysco Imperial Dessert Mashups into your menu today:
1. Lemon Poppy Seed Bread Cheesecake With Toasted Coconut- Macadamia Crunch: Lemon poppy seed bread cheesecake topped with toasted coconut and macadamia crunch and citrus-ginger glaze served with candied ginger and fresh mandarin oranges.
2. Lemon Poppy Seed Bread Cheesecake With Brown Butter-Almond Streusel: Lemon poppy seed bread cheesecake with brown butter-almond streusel, whipped cream, fresh blueberries, and a mint sprig.
3. Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries and Yogurt: Lemon poppy seed bread cheesecake, garnished with yogurt drizzle and macerated strawberries.
4. Lemon Poppy Seed Bread Cheesecake With Earl Grey Crème Anglaise: Lemon poppy seed bread cheesecake drizzled with Earl Grey crème Anglaise and garnished with lemon curd, sugared mint leaves, and raspberries.
5. Caramel Apple Cheesecake With Cinnamon-Sugar Donuts: Caramel apple cheesecake with skewered cinnamon-sugar donut holes and apple-cider butterscotch sauce garnished with diced fresh apple.
6. Caramel Apple Cheesecake With Chocolate-Root Beer Sauce & Salty Peanut-Ginger Brittle: Caramel apple cheesecake garnished with chocolate-root beer sauce and salty peanut-ginger brittle.
7. Cotton Candy Cheesecake With Funnel Cake Fries & Butterscotch Sauce: Cotton candy swirl cheesecake garnished with cotton candy puffs and candy-coated chocolate pieces served with powdered sugar funnel cake fries and butterscotch sauce.
8. Quinceañera Cotton Candy Cheesecake With Raspberry Cream Coulis: Cotton candy cheesecake topped with vanilla whipped cream in an ice cream cone and garnished with raspberry cream coulis and kettle corn.
Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information on featured servingware.
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.