Product Summary

Capitalize on the growing trend of hybrid desserts with Sysco Imperial Dessert Mashups. These labor-saving, thaw-and-serve desserts combine nostalgic and state fair-inspired flavors with cheesecake to create a unique experience that will be enjoyed by all ages. Try them in three indulgent flavor mashups:


Features & Benefits

Caramel Apple Cheesecake: A graham cracker crust topped with caramel cheesecake and apple cubes then finished with a unique, tart green apple mousse.

Cotton Candy Swirl Cheesecake: A cotton candy-flavored pink and blue swirled cheesecake baked on a graham cracker crust, topped with a ring of whipped cream and lightly flavored with strawberry.

Lemon Poppy Seed Bread Cheesecake: Crumbled lemon poppy seed bread mixed with creamy vanilla cheesecake, baked in a graham cracker crust and topped with real whipped cream and lemon poppy seed crumbles.

  • Unique desserts that draw on nostalgic flavors and will appeal to customers of all ages
  • Unique versatility allows operators to easily personalize with creative garnishes or serve as is
  • Frozen, thaw-and-serve desserts provide operators with labor savings and product consistency
  • Pre-portioned into slices separated by parchment paper, allowing operators to thaw just the right amount for service and minimize waste
  • Hybrid or mashup desserts were identified as a Top 3 Dessert Trend*