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Edition-33Fresh Starts

People | Products | Platforms

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On the cover

Foodie Magazine

People | Products | Platforms

Exploring the Power of Functional Foods in Restaurant Menus

Dress Up Desserts with Beautiful Garnishes and Plating Presentations

Portico Seafood. Bringing the Future of Sustainable Alaskan Seafood to the Table.

View The Latest Foodie Magazine Download PDF

Recipes in This Issue

Chashu Chicken Bao

Recipe by Chef Christopher Akers

Blueberry Mango Coconut Smoothie

Recipe by Chef Cynthia Santana

Truffle Parmesan Wings

Recipe by Chef Christopher Akers

Sliced Portobello Sandwich

Recipe by Chef Cynthia Santana

Potato Crusted Haddock

Recipe by Chef Quientina Stewart

Firecracker Chicken Sliders

Recipe by Chef Christopher Akers

Surf and Turf

Recipe by Chef Henry Tran

Salmon Poke Bowl with Aji Amarillo Sauce

Recipe by Chef Cynthia Santana

Masala-Spiced Pollock Naan Soft Tacos

Recipe by Chef Quientina Stewart

Nashville Hot Chicken Nachos

Recipe by Chef Christopher Akers

Mediterranean Cod en Papiotte

Recipe by Chef Quientina Stewart

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 58,000 associates, the company operates 343 distribution facilities worldwide and serves more than 650,000 customer locations. For fiscal 2021 that ended July 3, 2021, the company generated sales of more than $51 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at sysco.com/csr2020report.

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