Sysco’s Market Corner is a weekly report covering key commodity outlooks to keep you informed and support you in managing your business. Reports are produced every Friday.
Seafood – Operators are revamping menus now to gear up for the summer crowd and beach business. Fish to feature for summer menus: Wild Salmon, Tuna, Swordfish, Grouper, Snapper, Lake fish (Rainbow trout, Perch, Walleye), and bass (Barramundi & Bronzini) are all great options.
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Potatoes – Russets – Supplies and quality remain good. Sizing is spread across all sizes making for consistent pricing from large to small. Quality is good. Prices are steady.
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Dairy – Shell egg markets are flat and California eggs are flat. The Block & Barrel are down. Butter is up.
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Seafood – Spring pack season for N. Atlantic lobsters should be in full swing by the start of next week. Various seafood markets dependent on international supply chains are seeing upward pressure on pricing.
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