Main Dish

Beer Battered Cod Hoagie with
Sweet Potato Fries

Name: Beer Battered Cod Hoagie with Sweet Potato Fries
Prep time: 5 min
Cook time: 8 min
Yield: 1 servings
Ingredients: 6 ounces Portico Cod Fillet Battered Portion Beer 1-2 Ounce; 1 ounces vinegar malt; 2 ounces mayonnaise gourmet premium; 1 Baker Source bread hoagie white 7" hinged; 1 ounce lettuce iceberg shredded .125"; 2 ounces tomato 1 layer 5x6; 5 ounces Sysco Imperial potato fry sweet 1/4x1/2

Sysco Culinary Team
Houston, TX

Prep

5min
Cook

8min
Servings

1

Ingredients

6 ounces Portico Cod Fillet Battered Portion Beer 1-2 Ounce

1 ounces vinegar malt

2 ounces mayonnaise gourmet premium

1 Baker Source bread hoagie white 7″ hinged

1 ounce lettuce iceberg shredded .125″

2 ounces tomato 1 layer 5×6

5 ounces Sysco Imperial potato fry sweet 1/4×1/2

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Directions

Mix the vinegar and mayonnaise together and set aside.
Fry your fish fillets and sweet potato fries for 3-5 minutes until fish is golden brown and the sweet potato fries are crispy.
Toast your hoagie roll and prep your lettuce and tomatoes.
To plate, spread the Malt vinegar mayo in the roll and place your fish on top with lettuce and tomato. Serve with the sweet potato fries.

Ingredient availability varies by location*