Firecracker Chicken Sliders

Directions Print

1. Place chicken in batter pre dip, then in breading and toss evenly.
2. In a 350°F fryer, carefully place chicken pieces in fryer. Fry for 2 to 3 minutes until internal temperature reaches 165°F.
3. Take the shredded cabbage and lightly dress with Asian coleslaw dressing.
4. In a mixing bowl, add the firecracker sauce and half of the chili crisp. Remove the hot chicken from the fryer and toss in the sauce.
5. Serve the chicken on buns topped with the slaw, jalapeño ponzu, the remainder of chili crisp, blue cheese and chives.

Asian Coleslaw Dressing

Prep: 3 min | Yield: 2 cups

1. Combine all ingredients in a mixing bowl and mix thoroughly.
2. Recipe can be made in advance.

Firecracker Sauce

Prep: 3 min | Yield: 16 fluid ounces

1. Combine all ingredients in a mixing bowl and mix thoroughly.