Flatbread al Pastor

Directions Print

1. For the pork pastor, on a flat top or large pan, cook the pork pastor until done. Reserve hot.
2. For the grilled pineapple, cut into ½ inch slices, rub with oil, salt and pepper. Cook on a grill or flat top to get caramelized. Cut in to a medium dice and mix with the pork pastor.
3. Shave the red onion very thin and reserve in ice water. Pick cilantro leaves and reserve. Grate the cotija very finely and reserve.
4. For the crust, ladle the salsa verde on the pinsa and top with the mozzarella cheese, spread the pork pastor mixture. Bake in the oven at 400°F for 6-8 minutes or until crust is crispy. Garnish with the shaved red onion, cilantro leaves, and the cotija.