Operators are finding creative ways to upsell the humble french fry. One way to distinguish a dish is to add global flavors such as the wasabi fumi furikake seasoning used in this preparation. Adding a custom aioli or dipping sauce further entices diners to order that extra bar snack, app or side dish.
Ingredients
FURI FURI FRIES
GINGER DIPPING SAUCE
Directions
FOR THE GINGER DIPPING SAUCE
- Combine all the ingredients in a blender and blend on high speed for about 30 seconds until the ginger is well-processed and all the ingredients are combined.
- Chill and serve cold.
FOR THE FURI FURI FRIES
- Fry the french fries according to package directions and drain.
- Mix together the honey and fish sauce.
- Toss the hot fries in the honey mixture and add the furikake seasoning.
- Serve warm with the ginger dipping sauce.
Ingredient availability varies by location*
