Gi Tôm (Vietnamese Shrimp Salad)

Directions Print

Nuoc Cham Dressing

Prep: 5 min | Yield: 8 oz

1. Combine all ingredients and mix well.

Gi Tôm (Vietnamese Shrimp Salad)

1. In a stock pot, add 1 cup of neutral oil and thinly sliced shallots. Bring to a simmer, slowly fry shallots until golden brown.
2. While shallots are frying, poach shrimp until just cooked. Remove shallots and allow to drain on paper towels. Remove shrimp and allow to cool.
3. Shave cabbages and red onion.
4. Thinly slice cucumber and radishes. Halve cherry tomatoes.
5. Combine all vegetables and shrimp in a large mixing bowl and add torn cilantro and mint leaves. Add ¼ cup of Nuoc Cham dressing and mix well.
6. Garnish with crushed peanuts, fried shallots, and more torn herbs on top.