Grand Marnier Tres Leches

Directions Print

1. Preheat oven to 325° and grease a 9x13 pan.
2. In a small bowl, combine the flour and baking powder and set aside.
3. Separate the eggs placing the yolks in a small bowl and the whites in the bowl of a stand mixer fitted with the whisk attachment. Add the salt to the egg whites and whip until combined. Slowly add the granulated sugar and continue to mix until stiff peaks form. Add the egg yolks and mix until combined.
4. Reduce the speed to low and add the flour and milk alternating the two in three additions. (Flour, Milk, Flour, Milk, Flour, Milk) Add 1 ounce of the Grand Marnier reserving the remaining ounce for the topping.
5. Pour the cake batter into the prepared pan and bake for 30 minutes. The cake should be golden brown and spongy.
6. While the cake is baking, combine the evaporated milk, condensed milk, heavy cream, and remaining Grand Marnier. Stir to combine.
7. Once the cake is removed from the oven, use a small skewer to poke holes all over the cake and drizzle the milk mixture over the warm cake. Allow to cool at room temperature.