Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Email article Print recipe Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Main Dish Buffalo Chicken Grilled Cheese Recipe by Sysco Culinary Team Main Dish Oktoberfest Feast Recipe by Chef Klaus Mandl Lunch Wild Alaska Pollock Tacos With Frank’s RedHot® Fries Recipe by Chef Neil Doherty Appetizer Braised Fennel, Sausage, Olives, & Mint Recipe by Chef Griff Dumeyer