Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Email article Print recipe Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Side Dish Roasted Broccolini With Lemon and Garlic Recipe by Chef Michael Staie Appetizer Loaded Plant Based “Chorizo” Fries Recipe by Chef Neil Doherty Breakfast Elderberry & Raspberry Cornetto with Pistachio Mascarpone Recipe by Sysco Culinary Team Appetizer Peri Peri Fries Recipe by Sysco Culinary Team