Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Email article Print recipe Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Email article Print recipe Related Recipes Find more innovative dishes for your menu. Appetizer Peruvian Inspired Ceviche Recipe by Main Dish Winter Greens and Warm Pork Belly Salad Recipe by Chef Meegan Roberts Lunch Moroccan Merguez Sausage Recipe by Sysco Culinary Team Dessert Lemon Poppy Seed Bread Cheesecake with Macerated Strawberries & Yogurt Recipe by Sysco Culinary Team