Home | Recipes | Greco Charcuterie Board Appetizer Greco Charcuterie Board Chef Brian Fugit Sysco Long Island Prep 10min Cook 1min Servings 1 Ingredients Print Salami Sopressata Mild Small Pork Meat Mortadella Salami Sopressata Pork Raw Mild Salami Hard Calabrese Hot Ham Prosciutto Boneless Gold Bread Baguette French Demi Parbaked Giardiniera Mild Tangy Fine Cut Oil Olive Extra Virgin Fruttato Fig Black Mission Sun Dried Nut Pecan Glazed Large Pieces Cracker Bread Crisp Thin Blueberries Fresh Add to Basket Your items have been added. Related Recipes Find more innovative dishes for your menu. Lunch 5-Grain Salad With Arugula and Apples Recipe by Sysco Culinary Team Lunch Pepperoni, Sausage and Capicola Stromboli Recipe by Dessert Panettone Bread Pudding With Crème Anglaise Recipe by Chef Meegan Roberts Dinner Buffalo Rockfish Sandwich Recipe by Chef Chad Kline