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Home | Recipes | Junior Cut SIDEWINDERS Poutine
Side Dish

Junior Cut SIDEWINDERS Poutine

SIDEWINDERS add a bold new twist to poutine.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

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This innovative dish uses Simplot Junior Cut SIDEWINDERS Fries, bite-size fries cut in a fun S-curve shape, as the foundation for a rich poutine. These fries have a fast cook time and a superior hold time, making them an excellent choice for a variety of applications.

Ingredients

Beef Gravy

For Serving

Your items have been added.

Directions

For the Beef Gravy

  1. Heat oil in a sauté pan over medium-high heat; add beef and cook until browned on all sides, about 6 minutes, stirring occasionally.
  2. Add onion, butter, seasoning, salt, and pepper; cook until onion is starting to brown, about 5 minutes, stirring occasionally.
  3. Add flour; cook until thick and fragrant, about 2 minutes, stirring frequently.
  4. Add broth; reduce heat to low and cook until thickened, about 15 minutes, stirring occasionally.
  5. Hold warm in a steam table for service. Makes about 3 cups.

For Serving

  1. Deep-fry a portion of fries in vegetable oil at 345°F until golden brown, about 2½ minutes. Serve fries topped with cheese curds and a portion of Beef Gravy; sprinkle with salt and pepper, and garnish with chives.

Ingredient availability varies by location*

Junior Cut Sidewinders Poutine
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