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Home | Latest Issue of Sysco Foodie | Lamb Lahmajoun
Lunch

Lamb Lahmajoun

  • Chef Ohad Yousef
  • Sysco Los Angeles
  • Prep

    20min

  • Cook

    15min

  • Servings

    1

Ingredients

Lamb Mix

Yield: 5 pounds

House Recipe Hot Honey Yogurt

Yield: 2 pounds

Your items have been added.

Directions

  1. With a rolling pin, flatten the dough ball to 6-inch diameter. Place the dough on a sheet pan.
  2. Add the Lamb Mix on top of the dough. Spread it evenly and leave a ½-inch border.
  3. Brush the edges of the dough with oil and place it in a 350°F oven for 8 minutes. Make sure the dough edges are golden brown.
  4. Once finished cooking, add Mediterranean Tomato Salad and top it with House Recipe Hot Honey Yogurt.

Lamb Mix

  1. Heat a large skillet over medium heat. Add oil and diced onion and cook until it is caramelized.

House Recipe Hot Honey Yogurt

  1. In a mixing bowl add the ingredients and whisk.
  2. Transfer to a container, label and place in the refrigerator.

Ingredient availability varies by location*

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