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Home | Recipes | Lemon-Basil Chicken Skewers with White Bean Hummus & Olive-Tomato Salad
Lunch

Lemon-Basil Chicken Skewers with White Bean Hummus & Olive-Tomato Salad

Add Mediterranean flavors to these easy chicken skewers.

  • Sysco Culinary Team
  • Houston, TX
  • Servings

    4

Email article

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Breast Skewers present an artisanal, back-of-house appearance while saving your operation time and money. Served with a White Bean Hummus and Olive-Tomato Salad for a light entrée.

Ingredients

White Bean Hummus

Lemon-Basil Marinade

Marinated Olive-Tomato Salad

For Serving

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Directions

For the White Bean Hummus

  1. Trim ¼-inch from bottom of each garlic bulb; toss with oil in a shallow pan. Roast garlic at 375°F until tender and lightly caramelized, about 40 minutes; cool and remove skin, reserving oil from roasting.
  2. Purée roasted garlic and remaining ingredients in a food processor until mostly smooth; with processor running, slowly drizzle in reserved oil to emulsify. Refrigerate in an airtight container up to 6 days. Makes about 2 cups.

For the Lemon-Basil Marinade

  1. Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 2 days. Makes about one cup.

For the Marinated Olive-Tomato Salad

  1. Toss all ingredients in a bowl. Refrigerate in an airtight container up to 2 days. Makes about 2 cups.

For Serving

  1. Brush 3 chicken skewers with a portion of Lemon-Basil Marinade; grill over medium-high heat until heated through, about 5 minutes, turning once.
  2. Spread bread with a portion of White Bean Hummus; serve skewers over bread with additional hummus and a portion of Marinated Olive-Tomato Salad garnished with dill, radish slices, and/or spring mix.

Ingredient availability varies by location*

Lemon-Basil Chicken Skewers With White Bean Hummus and Olive-Tomato Salad
Email article

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