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Home | Recipes | Lovely Lobster Roll
Main Dish

Lovely Lobster Roll

  • Chef Amy Elliott
  • Sysco Minnesota
  • Prep

    10min

  • Cook

    3min

  • Servings

    1

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Ingredients

Fresno Butter

Your items have been added.

Ingredients

Lobster Roll

Your items have been added.

Directions

Fresno Butter

  1. In a medium size bowl add 3 lb.'s butter and .5 oz. salt. Blend until light and fluffy. In another bowl add 14oz of Fresno peppers diced (about 24 whole peppers). Coat diced peppers with 8 oz. sugar. Let stand until sugar has melted. Add the pepper & sugar mixture to the butter along with 8 oz. cilantro and
    10 oz. lime juice powder.
  2. Store in airtight container in freezer or cooler.

Ingredient availability varies by location*

Directions

Lobster Roll

  1. Make the Fresno butter according to recipe. Apply butter to cut sides of the New England roll, toast on flat top until golden brown on both sides. Melt 2 oz. of Fresno butter in skillet, toss in 3 oz. of lobster meat in the Fresno butter and cook until hot.
  2. Place lobster meat in the roll and garnish with cilantro microgreens.

Ingredient availability varies by location*

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