Porcini Mushroom Gnocchi

Directions Print

1. Add gnocchi to a pot of boiling water. Cook until gnocchi are floating (3-4 minutes).
2. Heat a sauté pan with oil; add pearl onions and chef's mushrooms to the pan. Sauté until onions and mushrooms have browned.
3. After the mushrooms and onions have browned, your gnocchi should be floating in the boiling pot. Add gnocchi to the pan with onions and mushrooms.
4. Add Porcini Cream Sauce to pan; allow sauce to heat and coat onions and mushrooms well. Season with salt to taste.
5. Pour gnocchi into a bowl; garnish with fresh basil and shredded Parmesan. Serve.

Porcini Cream Sauce

Yeild: 48 fluid ounces

1. Combine all ingredients in a pot on medium heat. When sauce comes to a boil, cool and store in refrigerator until ready to heat and use.