Ingredients
Porcini Cream Sauce
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Directions
- Add gnocchi to a pot of boiling water. Cook until gnocchi are floating (3-4 minutes).
- Heat a sauté pan with oil; add pearl onions and chef's mushrooms to the pan. Sauté until onions and mushrooms have browned.
- After the mushrooms and onions have browned, your gnocchi should be floating in the boiling pot. Add gnocchi to the pan with onions and mushrooms.
- Add Porcini Cream Sauce to pan; allow sauce to heat and coat onions and mushrooms well. Season with salt to taste.
- Pour gnocchi into a bowl; garnish with fresh basil and shredded Parmesan. Serve.
Porcini Cream Sauce
Yeild: 48 fluid ounces
- Combine all ingredients in a pot on medium heat. When sauce comes to a boil, cool and store in refrigerator until ready to heat and use.
Ingredient availability varies by location*
Chef's Notes
Make sure you get enough caramelization on your onions and mushrooms to really bring out the depth of flavor they provide.
