Seaweed Kelp Falafel

Directions Print

1. For the seaweed kelp falafel, spray a sheet pan with oil. Arrange Seaweed Kelp Balls in one layer and sprinkle with approximately one ounce of water. Bake at 375°F for 9–10 minutes until golden brown and crispy. Internal temperature should reach 165°F.
2. For the garnish, small dice the cucumber, red onion, slice the tomatoes, and the radish. Make a dressing with the hummus and ½ lemon juice and water if needed.
3. For the sandwich, toast or grill the pita and begin the layering of ingredients. First the arugula and the tomato. Place the seaweed kelp balls in a pita. Finish with the diced cucumber, red onion, radish, and the hummus dressing. Enjoy!