Shawarma Hummus

Directions Print

1. In a nonstick pan, add shawarma chicken; heat for 4 minutes, no need to add oil.
2. On a plate, add the Hummus (shape it the way you want). Add Tahini sauce, shawarma chicken and the cage-free egg. Plate and drizzle with extra virgin olive oil, and finish with green onions, paprika, and za'atar spice.
3. Heat the pita and serve it with the hummus.

Hummus

Yield: 36 ounces

1. Add all the ingredients to a robot coupe.
2. Turn on the robot coupe and add 1 cup of water; purée until smooth and creamy.
3. Transfer to container, label, and place in the refrigerator.