Ingredients
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Directions
- Brush mushroom with oil; season with salt and pepper. Grill and slice.
- Slice and toast bread. Slice the queso panela and sear on the plancha for 1 minute on each side. Reserve.
- To assemble your sandwich, spread mayonnaise on bread. Start with your sliced mushroom, grilled panela cheese, pickled red onions, lettuce, and finish with 1 tablespoon chimichurri.
Ingredient availability varies by location*
