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Vegan Kafta, Hummus, & Vegan
Pita Chips
Recipe by
Chef Lindsay Noto
A Global Holiday Feast
This season, enliven your menu with international flavors and ingredients—from festive Latin American mole to fragrant Portuguese fish stew.
Mercadotecnia Para la Nueva Realidad
Street Corn Tlayudas with Cauliflower Crust
Recipe by Sysco Culinary Team
Spring Into Salads
We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.
Rack Up Big Profits!
Non-Dairy Beverages
Creamy milk alternatives packed with plant based power
Market Watch March 4, 2022
Sysco's Sustainable Agriculture program involves 125 processing plants and more than 11,000 growers covering over 1.
Advantages of Seasonal Menu Purchases
Take Sandwiches to the Next Level
They're delicious, conveniently portable, and you can serve them at any meal of the day.
